DINING SVC WORKER (TEMP)
Job Description
How to Apply
You must submit a resume in order to be considered for this position. #studentlife
Job Summary
The job of the Dining Service Worker is to help keep the Dining & Service areas clean, supplies stocked and supporting the full time staff and management as needed on shift. They may be asked to cover the Host Stand which checks and scans student's ID before entry, ensures students are not leaving with property and equipment and also supports the full time staff and management as needed. This is a temporary job opening, seasonal leave if applicable May-August.
Required Qualifications*
High School Diploma or GED
Modes of Work
Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes.
Additional Information
Schedule:
22 hours per week
Sunday: 4:30 PM - 11:00 PM
Monday: 10:30 AM - 7:00 PM
Tuesday: 10:30 AM - 7:00 PM
This role may have reporting obligations under Title IX and Clery.
Authorization to work in the U.S. is a precondition of employment and applicants for this position will not be sponsored for work visas.
Relocation will not be offered for this position.
Having trouble applying: Contact [email protected]
#studentlife
Application Deadline
Job openings are posted for a minimum of seven calendar days. The review and selection process may begin as early as the eighth day after posting. This opening may be removed from posting boards and filled anytime after the minimum posting period has ended.
U-M EEO/AA Statement
The University of Michigan is an equal opportunity/affirmative action employer.
*Please mention you saw this ad on LatinosInHigherEducation.*